Studies of mice on low-fat diets have led to studies of low-fat diets for women. These studies have shown that women diagnosed with breast cancer have improved their health on low-fat diets.
Improved health benefits include areas such as further cancer developments, diabetes and high blood pressure.
Learn more about the role of nutrition and low-fat diets in women’s health at https://www.medicalnewstoday.com/articles/326286.php