Millions of people are sickened every year by contaminated food. Most everyone knows that animal products can cause illness if not handled carefully, but fruits and vegetables should be handled with care as well.
Being careful and washing produce before use and keeping unused portions well refrigerated will greatly reduce the chance of foodborne illness and will help to keep your fruits and vegetables safe to eat.
Learn more at https://www.fda.gov/consumers/consumer-updates/7-tips-cleaning-fruits-vegetables